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Morimoto by Sea

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Chef Masaharu Morimoto, our Global Fresh Fish Ambassador brings his innovative style to Morimoto by Sea, a specialty restaurant on board Nieuw Amsterdam. With a focus on fresh fish and seafood, this new restaurant features a menu of artfully presented dishes and exclusive alcoholic beverages. A similar pop-up dining experience will take over Tamarind or Pinnacle Grill at least once per cruise throughout the rest of the fleet.

Ships Featuring Morimoto By Sea Restaurant

Nieuw Amsterdam

 

Morimoto by Sea Sample Menu 

This sample menu for Morimoto by Sea may not reflect recent changes or substitutions. 

Starters

Sushi Plate
 Nigiri with salmon, hamachi, hotate, maki with ebi tempura, Dungeness California, salmon shikai maki
(Vegetarian upon request)

Pork Gyoza Dumpling
Scallion ginger sauce

Tempura Calamari Salad
 Quinoa two ways, white miso dressing
(Served without calamari upon request)

Morimoto Fresh Tuna Pizza
Anchovy aioli, Kalamata olive, red onion, jalapeno

Tori Ramen Noodle Soup
Soy egg, bamboo shoot, hot broth

Sticky Ribs
Hoisin sweet chili sauce, cilantro

Sushi & Sashimi

Chef's Combination
sushi, sashimi

Nigiri & Sashimi: 2 pieces
Seasonal White Fish
Maguro Tuna
Sake Salmon
Hamachi Yellowtail
Unagi Freshwater Eel
Hotate Scallop
Tako Octopus
Ikura Salmon Roe
Otore Fatty Tuna
Chutoro Medium Fatty Tuna

Chef's Signature Sushi Rolls

Shrimp Tempura
California roll, tempura shrimp, gochujang aioli

Lobster Tempura
 Avocado, romaine lettuce, tobiko, cucumber, scallion

Tako Yaki
Tempura octopus, cabbage, tonkatsu sauce, mayo, bonito flakes

California
Snow crab, cucumber, avocado

Spicy Tuna
Tuna, scallion, spicy sauce

Spicy Salmon
Salmon, scallion, spicy sauce

Aburi Salmon
Salmon avocado roll, spicy mayo, torched

Main Courses

Crispy Whole Fish
Sweet tamarind chili sauce, pickled vegetables

Ishiyaki Buri Bop
 Fresh Pacific yellowtail on rice, cooked tableside in a hot stone bowl

Shrimp Three Ways
Tempura, panko, and arare-age, tartar, tonkatsu and gochujang sauce

Chicken Teriyaki
Grilled breast, chicken skewer, sauteed vegetables

Surf and Turf
Tempura lobster, wasabi aioli, marinated American wagyu short rib

Broiled Beef Tenderloin Steak
Tempura sweet potato, Japanese style mushroom gravy

Jidori Chicken Teriyaki, Chicken Oyster Satay
Shichimi togarashi

Japanese Vegetable Curry
Fried tofu, seasonal vegetables

Alaskan King Salmon
White cream stew, vegetables

Angry Lobster Pad Thai
Maine lobster, rice noodles, Thai red curry sauce

Side Dishes

House Fried Rice
Egg, shrimp, chicken, scallion, vegetables

Steamed White Rice or Brown Rice

Wasabi Mashed Potato

Wok Seared Bok Choy

Steamed Vegetables with Tofu
Ponzu and gochujang-aioli

Desserts

Dark Chocolate Sphere
 Ganache, marshmallow, milk hot chocolate sauce

White Chocolate Lime Ganache
Coconut foam, mango sorbet, rice pudding

Tofu Cheesecake
 Mango passion, pineapple salsa

Sorbet Trio
Lychee, mango-yuzu sorbet, blueberry

Alcoholic Beverages (By Bottle & Glass)

Morimoto Dream Brut Rosé

Morimoto Grgich Hills Chardonnay

Morimoto Grgich Hills Cabernet Sauvignon

Sake Junmai Morimoto

Sake Junmai Ginjo Morimoto

Sake Junmai Daiginjo Morimoto

Sake Sparkling Nigori

Onboard Activities

Each day on board offers delicious dining options, world-class entertainment and enriching activities.